Sourdough Focaccia with Heritage Wheat
Available with 2 days notice
Orderable now with advance notice.
Tasty Sourdough bread for your daily use enriched with eggs and wonderfully tasting locally-sourced honey.
The wheat I can use is pre-hybridized, pre-1950’s wheat that many people find more digestible. There have been many changes in wheat since the 1950s and the introduction of intensive plant breeding has made modern wheat more challenging to digest.
Many are rediscovering the joy of wheat again with our heritage grains.
Heritage Organic Flour, Sourdough, Flour, Locally Sourced Honey, Egg, Soybean Oil, Butter
Allergen Information
Wheat, Egg, Soy, Dairy
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